About Us

Sahakar Papad, we're passionate about sharing the authentic taste of India with every household. Since our inception in 2001, we've been committed to delivering high-quality papads that bring people together. We have Two state of art manufacturing facilities in Ankleshwar GIDC and Jhagadia GIDC, Gujarat. CErtified by leading food safety authority FSSAI, we ensure hygiene and safety at both our plants.

Our Growth Milestones

- [2001]: Established Sahakar Papad with a small team that produced 50kgs/day of products.

- [2013]: Registered the brand when the production capacity reached about 500 kgs/day.

- [2017]: We witnessed a huge turnover with production capacity of 2500 kgs/day.

- [2021]: Established a second plant at Jhagadia GIDC, Gujarat.

- [2023]: Introduced ourselves to social media and e-consumers through Amazon and Flipkart.

How We Work For You

At Sahakar Papad, we prioritize quality, taste, and customer satisfaction. Here's how we ensure excellence:

- Select Ingredients: We source the finest ingredients from local farmers and suppliers.
- Traditional Recipes: Our expert R and D team craft papads using time-honored recipes.
- Hygienic Production: State-of-the-art facilities ensure cleanliness and safety.
- Timely Delivery: Efficient logistics guarantee prompt doorstep delivery.

Why Choose Us

1. Authentic Taste: Experience traditional Indian flavors in every papad.
2. Quality Assurance: Rigorous quality checks ensure consistency.
3. Customer Focus: Your satisfaction drives our innovation.
4. Convenience: Order online, enjoy doorstep delivery.
5. Commitment: Supporting local communities and sustainable practices.