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Chorafali (500gm)
Chorafali is a Gujarati delicacy made with Besan and Urad dal. On deep frying it puffs up as shown in the picture.Sprinkle the masala according to the taste. -
Green Chilli Mathiya (500gm)
Spice level: High. Green chilli mathiya are made up of Moth dal and Urad dal. They are spicier than the regular mathiyas. -
Jada Mathiya (500gm)
Spice Level: Medium. Jada Mathiya is spicy Tea time snack made up of moth dal and urad dal. They are coin sized and will puff up like a ball on deep frying. It is widely enjoyed as a Diwali snack. -
Mathiya (500gm)
Spice level: Medium. Mathiyas are perfect tea time snack option. Made with Moth dal and Urad dal, mathiyas taste sweet and spicy at the same time. -
Suvali (400gm)
Suvali is a sweet maida puri. A typical Diwali snack. Handling Instructions: Keep it refrigerated -5 deg temperature until use. Deep fry at room temperature only. -
Thapda (400g)
Thapda is a typical Diwali snack which is to be deep fried. It is savory and spicy in taste. Handling instructions: Thapda should be kept under -5 deg temperature until use. Deep fry only when the product is at room temperature. Ingredients: Besan, Udid dal, Ajwain, Salt.
