Bajri khichiya Papad is a rustic Gujarati Papad made from pearl millet dough, seasoned with salt, green chilli, cumin,carom seeds and sesame seeds. Roast it over a flame until it puffs up with a nutty, earthy flavor. The product can be roasted or fried. Ingredients: Pearl Millet flour, Rice flour, Salt, Green Chilli, Cumin,Carom seeds and Sesame seeds.