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Chorafali (500gm)
Chorafali is a Gujarati delicacy made with Besan and Urad dal. On deep frying it puffs up as shown in the picture.Sprinkle the masala according to the taste. -
Double Mari Papad (500gm)
Spice level: High. Double Mari Papad (double pepper papad) is made with pure Urad dal. It has elevated amount of pepper and asafoetida making it perfect for MASALA PAPADS -
Green Chilli Mathiya (500gm)
Spice level: High. Green chilli mathiya are made up of Moth dal and Urad dal. They are spicier than the regular mathiyas. -
Green Chilli Papad (500gm)
Spice Level: High. Green Chilli Papad is made with pure urad dal and flavoured with spicy chillies. Perfect for people with spicy palate. -
Green Garlic Papad (500gm)
Spice level- High. Green Garlic Papad is made of pure Urad dal. Green garlic and Green chilli make them higher on spice. These papads are widely used for making Papad sabji. Follow the storage conditon written on the packet to ensure great taste for a longer period of time. -
Mathiya (500gm)
Spice level: Medium. Mathiyas are perfect tea time snack option. Made with Moth dal and Urad dal, mathiyas taste sweet and spicy at the same time. -
Potato Papad (1kg)
Potato Papad are farahali-Vrat special papad. Ghar par banane ki jhanjhat kyun kare Deep fry the product and enjoy it quickly. -
Ragi Papad (500gm)
Ragi Papad are kids friendly healthy papad option. Another tasty way to make your kids eat Ragi. -
Rice Papad Big (500gm)
Spice Level: Medium Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Single Mari Papad (500gm)
Spice level: Low. Single Mari Papad also known as Black Pepper Papad, are regular urad dal papad. Black pepper and Asafoetida(Hing) are also added to spice up your regular thali. Spice level is moderate, so kids or elderly can have it. Follow the storage condition on the packet for a longer life and enhanced flavour. -
Wheat khichiya (500gm)
Wheat khichiyas are staple accompaniment in Kathiyawad region of Gujarat. These khichiyas are non-spicy so widely enjoyed by kids as well as elderly.
