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Chana Masala Papad (500gm)
Spice level: Medium. Chana Masala papad is perfect for chats, masala papad, papad churi etc. Its spicy, tangy and healthy. -
Dhamta Papad (500gm)
Spice level: Medium. Dhamta Papad is a beautiful combination of moong and urad dal alongwith jeera, ajwain and other spices. Its spicy and crunchy . -
Disco Papad (500gm)
Disco papad are coin sized Urad papad. Made with Urad dal, black pepper, asafoetida. They will increase in size on deep frying. -
Double Mari Papad (500gm)
Spice level: High. Double Mari Papad (double pepper papad) is made with pure Urad dal. It has elevated amount of pepper and asafoetida making it perfect for MASALA PAPADS -
Green Chilli Papad (500gm)
Spice Level: High. Green Chilli Papad is made with pure urad dal and flavoured with spicy chillies. Perfect for people with spicy palate. -
Green Garlic Papad (500gm)
Spice level- High. Green Garlic Papad is made of pure Urad dal. Green garlic and Green chilli make them higher on spice. These papads are widely used for making Papad sabji. Follow the storage conditon written on the packet to ensure great taste for a longer period of time. -
Moong Papad (500gm)
Moong Papad is made with pure moong dal and flavoured with black pepper and asafoetida. Crispy yet soft moong papad is what everyone wants. -
Punjabi Papad (500gm)
Spice level: High. Punjabi Papad is Urad papad with a blend of unique masalas. Its spicy, tangy and perfect accompaniment along a Punjabi thali. -
Single Mari Papad (500gm)
Spice level: Low. Single Mari Papad also known as Black Pepper Papad, are regular urad dal papad. Black pepper and Asafoetida(Hing) are also added to spice up your regular thali. Spice level is moderate, so kids or elderly can have it. Follow the storage condition on the packet for a longer life and enhanced flavour.
