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Bajri Khichiya Papad (500gm)
Bajri khichiya Papad is a rustic Gujarati Papad made from pearl millet dough, seasoned with salt, green chilli, cumin,carom seeds and sesame seeds. Roast it over a flame until it puffs up with a nutty, earthy flavor. The product can be roasted or fried. Ingredients: Pearl Millet flour, Rice flour, Salt, Green Chilli, Cumin,Carom seeds and Sesame seeds. -
Chilli Rice Papad- Big (500gm)
Spice Level: Medium Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Coin Sized Rice Papad (500gm)
Spice level: Low. Coin Sized Rice Papad are fun filled Rice Papad bites. Doubles the size when fried in hot oil. -
Rajwadi Rice Papad Big (500gm)
Spice Level: High Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame.
