Spice Level: Medium. Jada Mathiya is spicy Tea time snack made up of moth dal and urad dal.
They are coin sized and will puff up like a ball on deep frying.
It is widely enjoyed as a Diwali snack.
Chorafali is a Gujarati delicacy made with Besan and Urad dal.
On deep frying it puffs up as shown in the picture.Sprinkle the masala according to the taste.
Reviews
There are no reviews yet.