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Bajri Khichiya Papad (500gm)
Bajri khichiya Papad is a rustic Gujarati Papad made from pearl millet dough, seasoned with salt, green chilli, cumin,carom seeds and sesame seeds. Roast it over a flame until it puffs up with a nutty, earthy flavor. The product can be roasted or fried. Ingredients: Pearl Millet flour, Rice flour, Salt, Green Chilli, Cumin,Carom seeds and Sesame seeds. -
Chana Masala Papad (500gm)
Spice level: Medium. Chana Masala papad is perfect for chats, masala papad, papad churi etc. Its spicy, tangy and healthy. -
Chilli Rice Papad- Big (500gm)
Spice Level: Medium Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Chorafali (500gm)
Chorafali is a Gujarati delicacy made with Besan and Urad dal. On deep frying it puffs up as shown in the picture.Sprinkle the masala according to the taste. -
Coin Sized Rice Papad (500gm)
Spice level: Low. Coin Sized Rice Papad are fun filled Rice Papad bites. Doubles the size when fried in hot oil. -
Dhamta Papad (500gm)
Spice level: Medium. Dhamta Papad is a beautiful combination of moong and urad dal alongwith jeera, ajwain and other spices. Its spicy and crunchy . -
Disco Papad (1 kg)
Disco papad are coin sized Urad papad. Made with Urad dal, black pepper, asafoetida. They will increase in size on deep frying. -
Double Mari (pepper) Papad (500gm)
Spice level: High. Double Mari Papad (double pepper papad) is made with pure Urad dal. It has elevated amount of pepper and asafoetida making it perfect for MASALA PAPADS -
Garlic Rice Papad (500gm)
Spice Level: Medium Garlic Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Green Chilli Mathiya (500gm)
Spice level: High. Green chilli mathiya are made up of Moth dal and Urad dal. They are spicier than the regular mathiyas. -
Green Chilli Papad (500gm)
Spice Level: High. Green Chilli Papad is made with pure urad dal and flavoured with spicy chillies. Perfect for people with spicy palate. -
Green Garlic Papad (500gm)
Spice level- High. Green Garlic Papad is made of pure Urad dal. Green garlic and Green chilli make them higher on spice. These papads are widely used for making Papad sabji. Follow the storage conditon written on the packet to ensure great taste for a longer period of time.
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