Chorafali is a Gujarati delicacy made with Besan and Urad dal.
On deep frying it puffs up as shown in the picture.Sprinkle the masala according to the taste.
Spice Level: Medium. Jada Mathiya is spicy Tea time snack made up of moth dal and urad dal.
They are coin sized and will puff up like a ball on deep frying.
It is widely enjoyed as a Diwali snack.
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