Spice level: High.
Sindhi Jeera Mari Papad is made with pure Urad dal.
It has elevated amount of pepper and asafoetida making it perfect to accompany any Sindhi food.
Spice level: High.
Double Mari Papad (double pepper papad) is made with pure Urad dal.
It has elevated amount of pepper and asafoetida making it perfect for
MASALA PAPADS and RESTAURANTS.
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