-
Makai(Corn) Papad (500gm)
Makai Papad is a flavourful combination of Corn and Spicies. The product can be Roasted or Fried. -
Mathiya (500gm)
Spice level: Medium. Mathiyas are perfect tea time snack option. Made with Moth dal and Urad dal, mathiyas taste sweet and spicy at the same time. -
Moong Papad (500gm)
Moong Papad is made with pure moong dal and flavoured with black pepper and asafoetida. Crispy yet soft moong papad is what everyone wants. -
Potato Papad (1kg)
Potato Papad are farahali-Vrat special papad. Ghar par banane ki jhanjhat kyun kare Deep fry the product and enjoy it quickly. -
Punjabi Papad (500gm)
Spice level: High. Punjabi Papad is Urad papad with a blend of unique masalas. Its spicy, tangy and perfect accompaniment along a Punjabi thali. -
Ragi Papad (500gm)
Ragi Papad are kids friendly healthy papad option. Another tasty way to make your kids eat Ragi. -
Rice Papad Big (500gm)
Spice Level: Medium Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Sabudana Potato Papad (1 kg)
Sabudana Potato Papad are farahali-Vrat special papad. Deep fry the product and enjoy. -
Single Mari Papad (500gm)
Spice level: Low. Single Mari Papad also known as Black Pepper Papad, are regular urad dal papad. Black pepper and Asafoetida(Hing) are also added to spice up your regular thali. Spice level is moderate, so kids or elderly can have it. Follow the storage condition on the packet for a longer life and enhanced flavour. -
Wheat khichiya (500gm)
Wheat khichiyas are staple accompaniment in Kathiyawad region of Gujarat. These khichiyas are non-spicy so widely enjoyed by kids as well as elderly.
End of content
No more pages to load