-
Rajwadi Rice Papad Big (500gm)
Spice Level: High Rice Papad popularly known as Chokha papadi, are one of the staple brakefast item in some regions of Gujarat. Deep fry the product or roast on high flame. -
Sabudana Potato Papad (1 kg)
Sabudana Potato Papad are farahali-Vrat special papad. Deep fry the product and enjoy. -
Sindhi Jeera Mari Papad (500 gm)
Spice level: High. Sindhi Jeera Mari Papad is made with pure Urad dal. It has elevated amount of pepper and asafoetida making it perfect to accompany any Sindhi food. -
Single Mari(black pepper) Papad (500gm)
Spice level: Low. Single Mari Papad also known as Black Pepper Papad, are regular urad dal papad. Black pepper and Asafoetida(Hing) are also added to spice up your regular thali. Spice level is moderate, so kids or elderly can have it. Follow the storage condition on the packet for a longer life and enhanced flavour. -
Wheat Chilli Papad
Wheat khichiyas are staple accompaniment in Kathiyawad region of Gujarat. These khichiyas are spicy , so it is perfect for who likes a spicy twist in its boring thali. -
Wheat Khichiya Papad (500gm)
Wheat khichiyas are staple accompaniment in Kathiyawad region of Gujarat. These khichiyas are non-spicy so widely enjoyed by kids as well as elderly.
End of content
No more pages to load